Here’s the tweet stream from the day we discovered that we love Mashnee Island Grill’s chowder.
# quahog republic test. shhhhhh.
# live. give. relax.
# chowder girl is wary of “smoked bacon” in the chowder.
# just told the waitress about our love of chowder.
# holy bacon and butter. kids are a bit thrown by it but I am a big big fan. wow.
# chowderboy is salting the heck out of it. but is starting to warm up to it.
# this chowder has a lot of salt. a lot of bacon. and the potatoes are freaking PERFECT
# huge clams perfectly cooked bacon like mad…i may have a chowder crush.
# chowderboy is in love and i cannot disagree.
# chowder boy looooooooved it.
We were dubious. We were concerned. We are, after all, New Englanders and very hesitant to approve of anything new, nevermind a restaurant that has yet another new name. But it was just spectacular.
Can’t wait to introduce it to ChowderDad.
