While the kids played at the Parrot, I went to dinner with our creative director and big boss men. Turns out our Creative Director is a chowder aficionado. He provided great recommendations on Connecticut based chowder locations.
The chowder at MacKenzie’s was good in a lot of ways. Nice and thick and creamy. Good potatoes, could have used more clams and they weren’t super fresh but it was generally tasty.
I think Tony’s perhaps wrecked us for other chowders now. I am desperately seeking seasonings.
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>My pleasure to make suggestions but it is YOU are the expert!
By: bwitt3d on July 29, 2009
at 10:30 pm
>Perhaps, but we are sorely lacking in Eastern CT experience!
By: ChowderKids on August 1, 2009
at 2:07 pm